Category: fast food/staple food, spleen-invigorating and appetizing recipes, nourishing and health-preserving recipes, diabetes recipes, and adolescent recipes.

Technology: Other flavors: salty: breakfast | Chinese food | dinner | snacks.

Taste: light and fresh, with unique flavor.

material

Ingredients: 600g pumpkin, 500g wheat flour.

Accessories: 80g shrimp skin.

Seasoning: 5g onion, 5g ginger, 2g salt, 12g sesame oil.

working methods

1. Wash pumpkin, peel and remove pulp, knead into filaments, add a little salt, mix well and squeeze out water.

2. Wash the shrimps, remove and drain.

3. Add chopped green onion, Jiang Mo, sesame oil, shrimp skin and salt into shredded pumpkin, and stir evenly to make dumpling stuffing.

4. Knead the flour with water into dough, put the dough in a covered container for a while, knead it again, knead it into jiaozi agent, and roll it into a round skin.

5. Wrap the stuffing in jiaozi, put it in a boiling water pot, and take it out.