Wash the raw pork, cut into pieces, put the meat slices into a bowl, add a little salt, white pepper, soy sauce, soy sauce and tapioca starch to make egg white, mix well, and finally add a proper amount of vegetable oil to mix well and marinate for 20 minutes.
Clean pepper, remove the pedicle of pepper, cut it in half from the middle to the seed, then cut it into thin strips, and cut the fish paste into garlic paste. Heat oil in a pan, put the meat slices in the pan, stir-fry until the meat slices fade, and add garlic to stir-fry until the fragrance is overflowing. Then pour in shredded green pepper and stir fry again. When the shredded green pepper becomes bright, add a little salt, light soy sauce and stir-fry monosodium glutamate for 30 seconds.
Braised trotters food: trotters, onions, ginger slices, salt, oil consumption, soy sauce, sauce king, old rock sugar, dried pepper, pepper, star anise, cinnamon, galangal and yellow wine. Practice: Prepare the pig's trotters on the two front legs in advance, scrape off the pig's hair left on them with a knife, rinse them clean, cut them from the middle, chop them evenly into pieces, put them in a pot, add some wheat flour, rub out the residue and blood in the pig's trotters by hand, then rinse them clean and drain the water.
Prepare some spices, 2 star anise, 4 dried peppers, a little pepper, cinnamon, a few pieces of galangal, a proper amount of ginger, wax gourd and old rock sugar. Add appropriate amount of cold water into the pot, add 5 trotters, add appropriate amount of ginger slices and wax gourd slices, pour in a little rice wine for 5 minutes, after the water boils, skim off the foam in the pot with a spoon, pour out the trotters, rinse with warm water and drain.
Pour a proper amount of vegetable oil into the pot, put the cold oil into the old rock candy block, stir-fry the old rock candy with a small torch until it melts, stir-fry until the hot bubble color is brown, pour the cooked pig's trotters into the pot, stir-fry them evenly with a layer of fried sugar color, and add all the remaining seasonings into the pig's trotters to quickly stir-fry the fragrance.
Pig feet with cold water. Don't add too much water. Add a little salt, 2 tablespoons soy sauce, 1 tablespoon soy sauce, and 2 tablespoons oil-consuming seasoning. After the juice is boiled, simmer on low heat 1 hour. Just stir-fry the sugar.
Steamed spare ribs with taro food: chicken wings, sweet potatoes, Agrocybe aegerita, rice wine, light soy sauce, oil consumption, king soy sauce, white pepper powder and monosodium glutamate. Practice: I used a chicken wing, five taro, and a better tea tree mushroom.
Wash chicken wings, remove kneecaps, cut into small pieces, add knife flowers, add a little rice wine, 2 tablespoons light soy sauce, 2 tablespoons light soy sauce, 1 spoon light soy sauce, a little white pepper and monosodium glutamate, and marinate for 10 minute.
Cut a proper amount of mashed garlic into sections, stir-fry in a pot, and then chop up a little water lobster sauce and add it to stir-fry. After peeling the sweet potato, cut it into moderate pieces and put it on the plate one by one.
Pour the fried ingredients into the chicken breast, soak it in Agrocybe aegerita, wash it and pour it into the chicken breast, and mix and marinate for a while. Put the chicken on the sweet potato, then steam it in an electric steamer, wipe on the switch power supply, cover it, turn to slow fire after it becomes popular, and steam it for 25 minutes after SAIC.