1, Bagongshan tofu

Bagongshan tofu is one of the top ten classic dishes in Anhui, and it is also a special snack in Huainan City, Anhui Province. Bagongshan tofu is made of mountain spring water and soybeans, and its color is white and crystal clear. Bagongshan tofu can be used for frying, stewing and making soup.

2. Wine-scented straw meat

Wine-scented rice straw meat is improved on the basis of braised pork, which has a peasant flavor. Anhui high-quality black-haired pork was selected. After cooking in the pot, the rice straw meat is full, fat and thin, and the color is red and bright. Soft but not rotten, fragrant but not greasy, and the smell of meat is mixed with a touch of grass.

3. Huizhou steamed chicken

Huizhou steamed chicken is one of Anhui's special dishes. Huizhou steamed chicken is a delicious food that many Anhui people will cook during the New Year. Huizhou steamed chicken is generally made of hens and seasonings. Huizhou steamed chicken's chicken is tender and delicious, which is very good.

4. Stewed horseshoe turtle

Stewed horseshoe turtle, also known as sand horseshoe turtle and ham stewed turtle, is a traditional dish in Huizhou, Anhui Province. It is made of horseshoe turtle as the main material and ham or ham bone by stewing.

5, tiger skin hairy tofu

It is a very famous traditional food in Huizhou, Anhui Province, and belongs to Anhui cuisine-vegetarian food. The treasure of traditional vegetarian dishes in Huizhou has dominated Huizhou cuisine for more than 500 years with its unique flavor.

6. Wuwei smoked duck

Wuwei smoked duck is one of the traditional famous dishes in Wuwei City, Anhui Province. Five-flavor smoked duck is made from chaohu duck, processed and washed, pickled with spices and seasonings such as star anise, pepper, fennel and clove, and then smoked in braised cooked food. Wuwei smoked duck is very salty and delicious, and the duck meat is delicious and chewy.

7. Bao Gong Yu

Baogong fish is one of the traditional famous dishes in Hefei, Anhui Province. Bao Gong fish is usually made of crucian carp, lotus root, rock sugar and braised pork. Lotus root at the bottom, crucian carp at the top, add rock sugar, salt, soy sauce and other seasonings to braise in soy sauce. Baogong fish, also known as Hongcuibao and Carassius auratus, is delicious: the fish is tender, the bones are crisp and the meat is tender, and it tastes very delicious.

8. Fish bites sheep

Fish biting sheep is a traditional dish in Xiaoxian County, Anhui Province, which is made by filling mutton into fish belly and sealing it. 2065438+February 2007, Xiaoxian Fish-Bite-Sheep won the honor of Anhui's special Huizhou cuisine.

9. Huizhou Yipin Pot

Huizhou Yipin Pot is one of the special cuisines in Anhui. Huizhou Yipin Pot is made of many materials. Generally, the bottom of the pot is dried bamboo shoots, and then covered with pork. The top layer has tofu or fried tofu, vermicelli, meatballs, egg skins, spinach and so on. Add the right amount of water, season, and simmer slowly.

10, Huizhou smelly fish

Huizhou stinky mandarin fish is one of the top ten classic dishes in Anhui, and it is a very famous representative dish of Anhui cuisine. The stinky mandarin fish in Huizhou is fresh mandarin fish (mandarin fish) pickled with salt, which has a stinky smell, but it is very fresh and delicious after washing and burning.