1. Marinate chicken with garlic, ginger, cooking wine, soy sauce and salt 15 minutes, and taste. .

2. Slice the potato, then fry it with low fire, and it will be cooked soon. This kind of potato is very fragrant, easy to taste, and can be eaten when fried. .

These are the ingredients of roast chicken in the future. If you don't know how much to calculate, just do it yourself. You can tell what it is at a glance, as well as red bean paste, sugar and cooking wine. . Mom said that sugar must be put in order to taste. )

4. Burn it in oil until it is 70% cooked, then add ginger and garlic bean paste and stir-fry until fragrant (stir-fried for a long time), then add pepper skin, pepper and green onion, and you can smell a strong fragrance while frying. . . Then, after frying, add chicken and continue frying. . . . When the chicken is almost cooked, add potatoes, cooking wine, soy sauce (soy sauce is essential to make it colorful) and sugar, and stir fry together until the meat is completely cooked. . .

5. Then you can serve the chicken essence, put it on the plate and take the pot. . . Ha ha. . . It's actually quite simple. I like the smell very much. . . .