Roasted sweet potatoes are a traditional delicacy in the Beijing-Tianjin-Hebei region. Sweet potatoes are rich in nutrients and have a unique taste. Now, with the development of technology, integrated stoves have become the appliance of choice for many families. How to use an integrated stove to bake sweet potatoes? Let me introduce you to the correct method below.

Step one: Prepare ingredients and tools

First, we need to prepare the required ingredients, which are sweet potatoes. Choose sweet potatoes that are fresh, with delicate flesh and smooth surface. It is best to choose small to medium-sized ones, not too big. Secondly, you need to prepare a baking sheet or grilling net, as well as a knife and a baking stick.

Step 2: Wash the sweet potatoes

Rinse the selected sweet potatoes with clean water and dry them with paper towels. There should be no moisture left, so as not to affect the baking effect.

Step 3: Cut

Use a knife to make a horizontal cut on the surface of the sweet potato. The cut should not be too deep to prevent the sweet potato from cracking after roasting. If you have large sweet potatoes, you can cut them into two pieces for easy wrapping.

Step 4: Wrapping

Put the cut sweet potatoes on the baking sheet, wrap the sweet potatoes with a piece of tin foil, and gently press the sweet potatoes with a baking stick. A few small holes to avoid over expansion.

Step 5: Bake

Put the wrapped sweet potatoes into the oven on the integrated stove. Set the temperature to about 175°C and the baking time is about 40 minutes to 1 About hours, baking time depends on the size of the sweet potatoes. During the baking process, use tweezers to turn the sweet potatoes every 10 minutes or so to prevent them from burning.

Step 6: Check for doneness

Use chopsticks or a roasting stick to poke into the inside of the sweet potato. If it penetrates easily, it means it is cooked. If it's still a little hard, bake it for a while longer.

Step 7: Enjoy the food

After the roasted sweet potatoes have cooled down slightly, you can peel off the foil, cut into small pieces or just nibble, and enjoy the food!

Summary: Although roasting sweet potatoes is not difficult, it still requires certain skills and experience. Using an integrated stove to roast sweet potatoes has many advantages, such as convenience, hygiene, saving time and effort, etc., and it can also better control the cooking process. I hope that through the introduction in this article, you can master the correct method of roasting sweet potatoes to make the taste more wonderful.