Lankao is one of the famous beef producing areas in China. Its beef is famous for its delicious meat, delicate taste, low fat content and rich nutrition. Lankao beef is rich in varieties, including red cattle, black cattle and white cattle, among which Yellow River cattle is the most famous. In Lankao area, many families have raised Yellow River cattle themselves, and the beef produced is naturally tender and delicious. These family-style farmhouses have naturally become a good place to learn about Lankao beef.

If you want to eat authentic Lankao beef, you can go to the local Lankao beef shop. There are many kinds of specialty stores in Lankao, such as yellow river onion beef and yellow river fresh fried beef, which are rich in nutrition and delicious. Among them, Yellow River onion beef is deeply loved by people because of its rich flavor stewed with onions, while Yellow River fresh-fried beef is widely praised for its exquisite cooking skills.

In addition to beef specialty stores, there are many restaurants in Lankao that offer beef dishes. Lankao beef appears in the menus of all restaurants in the city, such as Yellow River beef noodles, Yellow River beef buns and other delicacies. Among them, there are traditional famous dishes such as tofu vortex beef and yellow river oxtail flower stew, which are excellent choices for tasting Lankao beef.

In short, in Lankao, you can taste authentic Lankao beef, whether it's homemade beef or dishes from specialty stores or restaurants. The beef here is not only fresh and delicious, but also relatively cheap. If you want to taste authentic Henan beef, you must not miss Lankao.