The practice of small fried meat with eggs, how to eat small fried meat with eggs, eggs

condiments

Eggs (of hens)

Proper amount

meat

Proper amount

pepper

Proper amount

carrot

Proper amount

condiments

Chopped green onions

Proper amount

salt

Proper amount

pepper

Proper amount

starch

Proper amount

A little sugar

Proper amount

Douchi Chili sauce

Proper amount

chicken essence

Proper amount

soybean

Proper amount

mature vinegar

Proper amount

step

1. First cut the meat into pieces or strips, and then marinate it with a little vinegar, pepper, salt, soy sauce and starch.

2. After the oil pan is heated, put the marinated meat strips into the pan, slide in the oil, fry until golden brown, and take them out.

3. Add the eggs and fry them like poached eggs. Don't break them up in a hurry. Then put the fried eggs &; Quot poached eggs. Mash into pieces.

4. Finally, add pepper, chopped green onion, carrot, salt, chicken essence and a little sugar, and stir-fry with lobster sauce.

skill

Douchi was put at the end, and I used Lee Kum Kee's, which was delicious ~