Pigs are a treasure, and each part has a different way of eating. The general practice is to stew peanuts with pig's hands. If there is no pig hand, it is ok to stew peanuts with pork.

Composition:

800 grams of pork belly, 300 grams of safflower, 50 grams of rock sugar, and various seasonings.

Specific practices:

First, cook the whole pork belly half-cooked, then change the knife and cut it into small pieces with a thickness of one centimeter.

Second, the red-skinned peanuts are pressed in a pressure cooker for 5 minutes, or steamed in an ordinary steamer for 20 minutes.

Third, put the pork belly in a pot and fry until both sides are slightly yellow, then pour out the excess lard, then add rock sugar, fry the pork belly to purple, add the bottom salt, and then season.

Fourth, stew the fried pork belly and peanuts in a casserole for 20 minutes.

If you like sweet mouth, you can add red dates, and then season it and you can go out.