Question 1: In addition to making bread, what else can bread flour do? Please tell me. Ordinary bread flour refers to high-gluten flour, which has a higher protein content and makes the dough easier to chew. Used to make noodles, dumpling wrappers and other foods that require chewy texture. Steamed buns, steamed buns, and pizzas that require leavened dough are also better. Flapjack would be worse.

In addition, there is a kind of bread flour which is a pre-mixed flour with other raw materials added inside (sugar, egg powder, yeast powder, etc.) and can only be used for making bread.

Question 2: What can be used to replace bread flour after running out? There is a kind of wheat core flour in the supermarket that is similar to bread flour. If you make bread at home, you can also use ordinary flour, but the taste is worse. .

Question 3: What can be used to replace high-gluten flour after running out of bread flour? Dumpling flour is the only choice.

Question 4: What other pastries can be made with flour, such as mille-feuille, biscuits, etc. Pies, egg tarts, and all kinds of pastries are suitable for making with low-gluten flour.

Because the meals made with low-gluten flour are soft and crispy.

Question 5: Bread flour~~What else can it do besides making bread? Ordinary bread flour refers to high-gluten flour, which has a higher protein content and makes the dough easier to chew. Used to make noodles, dumpling wrappers and other foods that require chewy texture. Steamed buns, steamed buns, and pizzas that require leavened dough are also better. Flapjack would be worse.

In addition, there is a kind of bread flour which is a pre-mixed flour with other raw materials added inside (sugar, egg powder, yeast powder, etc.) and can only be used for making bread.

Question 6: In addition to making noodles, what else can you do with flour? How to make fried fish with flour? Detailed introduction to the cuisine and its effects: Home-cooked recipes to replenish qi, recipes to strengthen the spleen, appetizers, recipes to malnutrition

Taste: Salty and umami Process: Fried flour Ingredients for pan-fried fish: Main ingredient: 250g grouper

Accessories: 100g eggs, 100g wheat flour

Seasoning: pepper 2 grams of flour, 2 grams of salt, and 15 grams of cooking wine. Teach you how to make flour-fried fish and how to make flour-fried fish delicious. 1. Cut the fish into slices about 0.5 cm thick and marinate with pepper, salt, and wine for 20 minutes. ;

2. Beat the eggs and set aside;

3. Pour 30 grams of oil into the pan, dip the fish fillets in flour first, then dip them in the egg liquid and put them into the pan;

4. Brown both sides over low heat and serve;

5. Dip in sweet and spicy sauce or sprinkle with black pepper.

Tips - foods that are incompatible with each other:

Eggs: Eating them with goose meat can damage the spleen and stomach; eating them with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat them with soft-shell turtle, carp, soy milk, Eat with tea. The recipe of Cai Yuan Rolling introduces the cuisine and functions in detail: New Year’s Eve dinner

Taste: Salty and umami Craft: Fried Cai Yuan Rolling Materials: Ingredients: 300 grams of crab meat

Accessories: Eggs 50g, 50g wheat flour, 100g pork (fat)

Seasoning: 25g green onion, 25g ginger, 1g salt, 1g MSG, 5g cooking wine, 5g sesame oil, 120g peanut oil Teach you how to make Cai Yuan Bang and how to make Cai Yuan Bang delicious. 1. Chop pork fat into a coarse paste;

2. Chop green onions, peel and finely chop ginger;

3. Cut the crab meat into a bowl, add chopped green onion and ginger, refined salt, monosodium glutamate, cooking wine, sesame oil, beat in the eggs, pour in the flour and mix well;

4. Squeeze the crab meat balls into a diameter of 1 cm meatballs;

5. Add 1000 grams of peanut oil to the pot, and when it is 50 to 60% hot, add the squeezed crab meat balls, fry them and put them on a plate;

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6. Eat with pepper and salt. Tips for making a wealth of money: Because the crab meat balls need to be fried during production, you need to prepare 1000 grams of peanut oil, and the actual consumption is about 120 grams.

The recipe of tofu skin spring rolls introduces the cuisine and functions in detail: New Year's Eve dinner

Taste: Salty and umami Process: Fried tofu skin spring rolls Ingredients: Ingredients: 500 grams of oil skin, 100 grams of winter bamboo shoots, 100 grams of shrimps, 750 grams of shepherd's purse, 150 grams of pork (lean)

Accessories: 50 grams of wheat flour

Seasonings: 100 grams of sesame oil, 3 grams of MSG, 5 grams of salt, 10 grams of ginger. Teach you tofu How to make tofu skin spring rolls, how to make tofu skin spring rolls to make them delicious 1. Cut each tofu skin (oil skin) into six small pieces and cut into 30 pieces;

2. Wash the winter bamboo shoots and pork Cut into thin strips;

3. Wash the shepherd's purse, put it into a pot of boiling water and blanch it slightly, remove it, drain and chop it finely;

4. Put the flour into a bowl and add water to mix.

5. Put the wok on high heat, add 100 grams of sesame oil to heat, add shredded winter bamboo shoots, shredded pork, shepherd's purse, shrimp, monosodium glutamate, refined salt, and ginger and cook for 3 minutes. , remove from the pan and make the filling;

6. Place the tofu skin on the chopping board and spread it out, wrap the filling into rolls one by one, and apply batter on the joints (***wrap into 30 spring rolls);

7. Place the original wok on high heat, add sesame oil (100 grams consumed), heat until 50% hot, fry the spring rolls one by one until golden brown, remove and serve. Tips for making tofu skin spring rolls: Since they need to be fried, you need to prepare 1000 grams of sesame oil, and the actual consumption is about 100 grams. The recipe of buckwheat steamed dumplings is introduced in detail, the cuisine and its functions: high-quality staple food, youth recipes, athletes’ recipes, spleen-building and appetizing recipes, malnutrition recipes

Taste: Original flavor Technique: Wrapped and steamed buckwheat steamed dumplings Ingredients: Ingredients: Bitter 300 grams of buckwheat flour, 400 grams of beef (fat and lean), 200 grams of water chestnuts

Accessories: 50 grams of fat meat, 20 grams of green onions

Seasonings: 2 grams of salt, 2 grams of white sugar , 10 grams of soy sauce, 5 grams of sesame oil, 2 grams of pepper, and 10 grams of vegetable oil. Teach you how to make steamed buckwheat dumplings. How to make steamed buckwheat dumplings delicious 1. Mix flour, salt, half a cup of hot water, and half a cup of cold water. Together, knead into buckwheat dough, then divide into multiple small doughs and roll into dumpling wrappers.

2. Remove the tendons from the beef and chop it finely; cut the water chestnuts, cooked fatty meat, and green onions into small pieces.

3. Add water chestnuts, diced green onions, and seasonings (sugar, soy sauce, pepper, vegetable oil) to the beef and stir until gelatinous. Add fat and oil, stir well, and set aside for about 30 minutes to prepare. Minced meat.

4. Wrap an appropriate amount of filling into the buckwheat dough, seal it, and wrap it into dumplings.

5. Place the wrapped dumplings in an oiled steamer and steam over high heat for 8 minutes. When cooked, they can be taken out and eaten. Tips for making steamed buckwheat dumplings: Water chestnuts are also called water chestnuts. ...>>

Question 7: What else can you do with moldy flour? 1. Make a paste

2. Absorb grease and clean the grease in the oil box of the range hood

3. Clean the garbage in the window trough, use water and clumps to clean the garbage in the window trough

Question 8: What delicious flour can be made? How to make flour in five minutes: 1. Fry the egg pancake. Beat an egg in a bowl, add two eggs of water, add a little salt, chopped green onion, add 50 grams of flour and mix well. Heat the pan and apply some oil, then add the evenly mixed egg batter. Turn the pan by hand to make it look like a pancake. Turn it over and it will turn brown on both sides. If you want to make it sweet, just use sugar. 2. Put the fish and eggs in a bowl, add some salt, add the noodles and mix into a thick paste. Heat the pot, add oil and sauté the green onions until fragrant. Add water. When the water boils, use a small spoon to slowly add the thick paste to the pot for 2 minutes. When cooked, you can add some vegetables of your choice. It can be spicy, salty, or hot and sour. This is a very quick and simple way to make pasta.

Question 9: What can I make if I only have flour at home? Still need to do it. . . . 1. Pimple soup

Boil a small amount of water in the pot.

Put the flour into a small basin, add water little by little, and stir quickly with chopsticks until the flour turns into small lumps.

After the water boils, put the gnocchi in it and add appropriate amount of salt and chicken essence to taste.

The key point is to be patient when adding water, otherwise it will turn into a lump...

2. Noodles

Put the flour into a small basin and add water while using chopsticks Stir until it turns into a viscous liquid, add appropriate seasonings (salt, chicken essence, five-spice powder, etc. as you like), chop green onions (if any) into fine pieces, and stir well.

Heat a small amount of oil in a pan and turn to low heat. Pour an appropriate amount of flour into the pot (don't use too much for the first time), use a shovel to smooth the solution, shake the pot to avoid sticking, turn over when it is almost formed, and done~

3. Noodles

Mix the flour with cold water (try to be as hard as possible) and roll it into a large sheet. Roll from both sides to the middle, then cut into strips. Pay attention to many dry surfaces to prevent sticking. Cut some and shake it out, then cut again.

Boil water and let the water boil into the cut noodles. Stir constantly with chopsticks to prevent sticking.

When the water boils again, add appropriate seasonings to taste.

Once you taste it and it feels cooked, you can eat it~

―From simple to complex, it’s up to you to choose~

Question 10: Is the bread flour still good? What to do? Ordinary bread flour refers to high-gluten flour, which has a relatively high protein content and makes the dough easier to chew. Used to make noodles, dumpling wrappers and other foods that require chewy texture. Steamed buns, steamed buns, and pizzas that require leavened dough are also better. Flapjack would be worse.

In addition, there is a kind of bread flour which is a pre-mixed flour with other raw materials added inside (sugar, egg powder, yeast powder, etc.) and can only be used for making bread.