The first one: fried flowers, no doubt. First of all, no matter who likes peanut rice, come on, there is a fragile feeling, sprinkle some salt and sugar, drink some wine and eat a boy, simple! Second place: take a cucumber, take a cucumber is necessary for many people, eat meat after drinking, eat meat, sharp cucumber, spire! The third kind: fried shredded pork, the favorite of old Beijingers, perfume, full of juicy, with authentic double pot heads, delicious! Fourth: Chili eggs Although many people don't eat eggs, it can't hinder its wine status!

Fifth place: husband and wife, a famous dish in Chengdu, Sichuan, marinated with cowhide, beef heart, beef tongue, tripe and beef as the main ingredients, and then sliced. It is made of pepper, pepper and so on. There's red oil on it. High quality, colorful, bright, delicious, spicy and fragrant, very suitable! Sixth place: crispy fish, drink fried small yellow croaker. It is the small fish that can drink several cups. Because it is slow, I want to eat slowly, and I can also eat delicious small yellow croaker!

Seventh place: spicy beef thumbnail, the beef hoof tastes delicious, the more you chew, the more delicious it is, and the taste is one of the must-have products! Chicken feet and feet, whether it is halon chicken, sauce feet, or pickled chicken feet, are all kinds of wine, and they are slowly bearing fruit. Have a cup of hot cooking, plum!

Ninth place: Bering, Brain is a famous snack in Tianjin and Beijing. Most of them are ganhui dogs. It's fresh tripe, cut into strips, scalded with boiling water, greasy, sesame sauce, vinegar, Chili oil, soy sauce tantang, horn, onion, fresh, tender and crisp! Old man Xiaogang Feng, they are eating in the restaurant! One tenth: Five-flavor soybean edamame is mixed with pepper, aniseed and salt, and put in the pot together. You can also put them together, and the fragrance is like hahaha, especially in summer. It is often seen that drinking beer is essential!