Handan was the capital of Zhao during the Warring States Period, and the Congtai built at that time was the palace where King Wuling of Zhao drank for fun and watched songs and dances. Congtai wine has a history of more than 2,000 years. Emperors and generals in previous dynasties, literati and scholars shuttled through Handan, enjoying visiting the ancient times on the stage and drinking and writing poems. Famous poets in the Tang Dynasty, such as Li Bai, Du Fu and Bai Juyi, have all left their eternal songs here to praise Handan's fine wine. Emperor Qianlong of the Qing Dynasty went to Congtai Palace for drinking and having fun, and wrote an impromptu poem, "Bow and shout for Luo Qi, and get drunk before you rest." . Dried Chili in chicken sauce. The local specialty of Jize County in Handan, Hebei Province is produced in Jize, Hebei Province. Thick meat, delicious, few seeds and fresh color. It is rich in fat, protein, capsaicin, vitamins A, B and C, among which vitamin C ranks first among all kinds of vegetables and is known as the "king of vitamin C" among vegetables. Jize pepper has little water and more oil, which is beneficial to storage and processing. Chili oil, Chili powder, Chili sauce and other condiments are all processed from dried Chili with unique flavor. Curved surface Three main ingredients, mung bean, soybean and winter wheat, were taken from Quzhou County, Handan, Hebei Province. Grind into fine powder according to a certain proportion, put it into a basin, and blend it with egg white and sesame oil. Mixing into dough pieces; Knead for more than half an hour to make it into a soft and tough cooked noodle, then roll it into thin slices with a flour needle, cut it into thin strips with the same thickness with a sharp knife, and finally cut it into pieces according to specifications to become the finished product. Slim as silk, light yellow in color, fragrant with sherbet after cooking, smooth in mouth and tough to chew. Large-scale evacuation is non-viscous, storable and portable. It is a high-protein nutritious food, which is very suitable for diabetes, hypertension, arteriosclerosis and the elderly and infirm. Wei county Yali pear. The local specialty of wei county in Handan, Hebei Province was recorded as early as the Sui and Tang Dynasties. Large-scale cultivation in the Northern Song Dynasty has a history of more than 2,000 years. The suitable soil and climate conditions in Weixian gave birth to the unique quality of Weixian Yali pear, which is famous at home and abroad for its large skin, bright color, fine meat, small pits and little slag, suitable sweet and sour, and correct fruit shape. The famous "Tianjin Yali Pear" is produced in Wei County. The average fruit weight of wei county Yali pear is 225g, and the highest is 650g, and the average soluble solid content is above 1 1%, and the highest is 16.3%. It has the effects of promoting fluid production, moistening lung, relieving hangover, refreshing, clearing away heart fire, moistening skin and beauty beauty, and has great health care value. Yongnian garlic, standard parts, donkey intestines 1, garlic: Yongnian County, Hebei Province, known as the "hometown of garlic", the garlic planting area is 65.438+0.5 million mu, with an annual output of 200 million kilograms of garlic and 65.438+0 billion kilograms of garlic bolts. As early as 2000, Yongnian ... garlic is a specialty of Yongnian County, Hebei Province. Walking more than 20 kilometers east of Yongnian County, you will see more and more garlic fields. 2. Standard parts: Yongnian, the largest standard parts base in China. It has three sets of advanced equipment with the function of male die ejection, and its specialties are: middle forming bolts with equal length at both ends (such as middle hexagon and double-headed machine-made shrink handle), hexagon flange bolts and various super-large head bolts. 3. Lin Mingguan's donkey meat sausage with a fragrance of ten miles: in the late Qing Dynasty, there was a plague of locusts in southern Hebei, and thousands of miles of bare land made the people miserable and the people fled. Among the people who fled the desert, there was a restaurant chef named Du, who was famous for being good at braised pork and enema. Later, he came to Lin Mingguan, and later he had ... the famous walnut striped jujube, apricot and 500-year-old sausage 1. Take Tuanzao as the material, remove rotten fruit, soft fruit, insect eye, turquoise and diseased fruit, and put it in a boiling water pot for a while. After the fruit shows patterns, pick it up and put it on reed foil to dry the water, then bake and smoke it. Generally, it is smoked and baked for 8 times repeatedly, and the temperature is extremely strict. The first four times were mainly smoked and boiled. Wood is required to be slightly alive and smoky, and the temperature is suitable. The last four times are mainly coloring, which requires the wood to smoke and not burn. The finished product is oval, black and bright, with flexible meat, sweet taste, storage resistance and not easy to deteriorate. 2. Red apricots mature in late June, with oval shape, plump fruit, slightly pointed top, yellow-green fruit surface, red face, yellow-green pulp, more fluff, thick flesh, thin flesh, peeling off seeds and less acid juice, which is suitable for processing. Shuibai apricot ripens from late June to early July, with medium fruit, short oval shape, slightly concave top, obvious suture lines, yellow-white fruit surface, thin skin and fine meat, separated kernels, juicy juice, sweet and sour taste and good quality, but it is not suitable for storage. 3. Fresh pork thighs, ribs, buttocks and tenderloin are the main materials, mostly lean meat; Casing is a clean and flawless pig casing; Accessories include stone seeds, Amomum villosum, essence, refined salt, sugar, pure sorghum wine and aged soy sauce. First, wash the meat, remove the blood, cut it into diced meat, add various seasonings and seasonings, stir well, leave it for about 3 hours, and then enema it after it tastes like meat. Each irrigation is about 14 cm, tied with hemp rope, and poured at the same time until the whole casing is filled, and then dried at constant temperature. The finished product is pure in color, full in sausage strips, uniform in thickness, suitable in fat and thin, mellow in taste, sweet, sour and salty, soft, smooth and not greasy, and durable. Take seven ripe eight-browed melons and dig out the pulp. Three kernels (almond, peanut, walnut), three dried kernels (raisin, medlar, orange cake) and three broken kernels (shredded green, shredded red and shredded ginger) are filled with soybean, sesame, auricularia auricula and shiitake mushrooms. After mixing, they are put into peeled wax gourd, stitched with thin thread, put into the sweet noodle sauce dried in the sun at night, and marinated at 72 1. Inguana has added some medicinal materials, which can not only promote fluid production, relieve spasm, cure diseases, but also be used as food.

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