The practice of cooking squid with potatoes, how to eat it is delicious, and the common practice of cooking squid with potatoes.

1. Peel and slice potatoes.

2. Wash squid and cut into sections.

3. Slice garlic and chop onion and ginger.

4. First put a proper amount of oil in the pot and stir-fry ginger and garlic, then pour a bowl of water to boil.

5. Add potato chips to boil, add a little salt and cook until the potatoes are almost ripe.

6. Add squid and stir well. Add cooking wine and oyster sauce and stir well.

7. Stir-fry until it tastes good, add a small amount of vinegar and stir-fry until the soup is less.

8. Add chopped green onion.

9. Here we go.