Ingredients: jelly powder 16 g, fine sugar 50 g, water 700 g, orange juice 200 g, lemon juice 10 g, and appropriate amount of fruit.

Time: 30-45 minutes

Practice: First, mix jelly powder and fine sugar together, then add water to boil, that is, put aside from the fire and cool to about 60℃, then add orange sauce and lemon juice and mix well for later use.

2. After putting a proper amount of assorted fruits into the jelly cup, pour 1 mixed jelly juice into the cup and refrigerate for about 2 hours.

Quantity: 10 piece. You can reduce the ingredients according to your own needs.

Hawthorn cake (adjust sweetness according to your own taste)

Ingredients: hawthorn, sugar (according to your own taste, children should eat sweeter) and water.

Exercise 1. Wash and dry the hawthorn one by one. 2. Take out the hawthorn core (the pen cap is enough) and put the hawthorn core and the poor quality hawthorn aside. 3. Put the hawthorn into a blender, add a little water, and beat it into hawthorn sauce. 4. Pour into the pot and turn on a small fire. 5. Pour in sugar. Hawthorn cakes will be a little sour, so you can eat them with sugar. ) 6. low heat, keep stirring until it is thick. People can't leave, or the kitchen will smell burnt if you are not careful. 7. Turn off the fire when it is too thick to burn. 8. Pour it into a dish with plastic wrap in advance, with a thickness of about 1 cm. 9. Dry at room temperature.

Tip: When purchasing hawthorn, it is best to choose high-quality products with neat and regular fruit shape, no deformity, large and uniform fruit, bright red skin, luster, no shrinkage, no dry scar, no insect eyes or trauma, and sweet and sour taste.

Tiancheng cake

Ingredients: 50g rice flour, 35g almond flour, 35g sucrose, 30g rapeseed oil, 40ml fresh orange juice, 65438+ 0.5g baking soda, 2g water, 30g sucrose, and water 100ml.

Practice: 1. Cut the oranges into 5MM thick discs, pick out five similar ones and put them in one piece for later use, and cut the rest into pieces. 2. Pour sucrose and water into the pot and heat the orange pieces to dryness. 3. Pour the rice flour, almond powder and sucrose into a bowl, and fully stir with an egg beater. 4. Pour in rapeseed oil and orange juice and stir until there is no caking. 5. Pour in small pieces of oranges and baking soda dissolved in water and stir until the overall texture is uniform. 6. Spread the baking paper on the baking mold, pour in 2, scrape the surface, put orange slices, and preheat the oven for 170 degrees for 20 minutes.

Amish white bread

Materials: 45℃ warm water 3 15g, sugar 94.5g, yeast 4.8g, salt 5.2g, vegetable oil 4 1.7g, high flour 500g.

Practice: 1 sugar dissolved in warm water; 2. Pour in yeast and stir well; 3. add salt; 5. Add flour and stir; 6. Knead until it comes out of the film; 7. Ferment to twice the size; 8. Roll into six copies and relax 15 minutes; 9. Put the dry roll into the mold twice and ferment in the microwave oven for 55 minutes.

The taste is sweet