Sturgeon is the only living fossil living in water in the world, and it has the highest nutritional value among all fish. Sturgeon meat is very delicate, without thorns, only cartilage. Both cartilage and fish tendon will become very transparent and crisp after cooking. Sturgeon can be steamed, stewed, roasted and fried. It can be compared with shark wings, so it has the reputation of "shark wings and sturgeon bones". The kiss of sturgeon, fish stomach and fish tendon (spinal cord, commonly known as dragon tendon) are all national banquet delicacies. It is made of sturgeon eggs. Caviar is one of the three most delicious foods in the world. King Edward II of England named sturgeon imperial fish, which was regarded as a treasure by the royal family in ancient Rome and China. Long-term consumption can eliminate spots and wrinkles, balance oil, make skin rosy and elastic, and eliminate acne. It is also the best biological raw material for developing beauty cosmetics. In that case, what can sturgeon do to taste good? I will take you to learn sturgeon.

The first course: sweet and sour sturgeon preparation time: 30 minutes-1 hour production time: 30 minutes-1 hour.

Ingredients: sturgeon (500g)

Accessories: ginger (right amount) sauce (right amount) soy sauce (right amount) oil (right amount) cooking wine (right amount) leek (right amount) garlic (right amount) sugar (right amount) vinegar (right amount)

Steps:

1. Cut the fish head and bones into small pieces, marinate them with cooking wine, ginger and appropriate amount of salt for one hour, and rinse them off.

2. Chop ginger, garlic and pepper.

3, oil pan, pour ginger, garlic, pepper and stir fry.

Step 4 pour in the fish pieces

5. Stir fry until the fish pieces are slightly golden on both sides.

Step 6 pour in cooking wine

7. Add the right amount of soy sauce.

8. Add the right amount of soy sauce.

9. Add water without fish pieces.

10, turn to low heat for 10 minutes after three minutes.

1 1, add some sugar to refresh yourself.

12, boiling

13, add vinegar.

14, sprinkle with chives.

Tip: The skin of sturgeon is sticky. When handling fish, you can wrap the tail with a towel, scrape the fish with a knife and remove the mucus.

Second course: Steamed sturgeon with onion and ginger oil. Preparation time: 10 minute. Preparation time: 10-20 minutes.

Ingredients: sturgeon (800g)

Accessories: pork belly (appropriate amount) ginger (appropriate amount) onion (appropriate amount) soy sauce (appropriate amount)

Steps:

1, prepare a sturgeon, onion, ginger and pork belly first.

2. Wash and drain the sturgeon, and smear lean meat, ginger and onion on the fish.

3. Steam the pot in warm water for thirteen minutes.

4. Pour the right amount of soy sauce to taste after cooking.

Tips:

1, if you want to steam about 500 grams of fish, it will take about ten minutes.

2. If you want to steam 1000 grams of fish, put the fish in the pot when the water temperature is slightly higher, so steaming takes about fifteen minutes.

4. You can scrape some flowers on the sturgeon to make it easier for the sturgeon to taste.

5, sturgeon has mucus, then brush it with a brush to remove mucus.