Korla is a famous food city in Xinjiang, where roasted whole sheep is considered as one of the best roasted whole sheep in China. Roasting whole sheep is a unique cooking method for ethnic minorities in Xinjiang. After many improvements and inheritance, it has become an indispensable food on the table of Korla people. For the production of roast whole sheep, Korla people have a unique secret recipe, with fresh and tender meat, rich aroma and attractive color, which is a must.

In addition to the traditional roast whole sheep, there are many new roast whole sheep in Korla, such as roast whole sheep hamburger, roast whole sheep Chinese hamburger, roast whole sheep pot and so on. These new roasted whole sheep are all improved on the basis of the traditional technology and taste of roasted whole sheep. They are not only delicious, but also creative before meals.

When travelers come to Korla, they may wish to taste the roast whole sheep food here and feel the unique flavor. In addition to food, Korla also has a unique natural environment and cultural landscape, such as Korla Grand Canyon, Korla Oasis Park and Korla Museum. I believe that every day spent here will be an unforgettable memory during the trip.