Ingredients: chicken, half a coke (one can), and accessories: salt, ginger, etc. Production method: 1. Wash and chop the chicken into small pieces and put them in an iron pot. 2. Pour in cola and soak for 15 minutes, depending on the chicken pieces that have just overflowed. 3. Heat it, bring it to a boil, and use a colander to omit the residue on the surface. 4. Add a small amount of water in due course and continue to cook for 10- 15 minutes. 6. Concentrated juice, the chicken can be served when it is cooked. Tip: 1. Friends who like spicy food can add some small dried peppers. 2. Friends who don't like too sweet food can switch to Diet Coke. 3. Add a small amount of soy sauce when cooking to make the color more rosy.

Chili oil fillets

Ingredients: 2-3 kg grass carp, 3 Liang dried peppers, half a bowl of pepper, garlic cloves 10 cloves, ginger 1 piece,

Cut five shallots into chopped green onion, a little salt, an egg white, a little starch, soybean oil, 1 small bottle of Chili oil,

A pinch of white sesame, cucumber strips and soybean sprouts.

Practice: 1, clean the fish, cut off the head, remove the fishbone, and cut the fish into fillets with a knife, so that the treated fish will not have many thorns. Then add salt and starch to the bowl filled with egg white to make egg white paste, and then set aside the fillets covered with egg white paste. Then cut the garlic into minced garlic, cut the ginger into filaments, cut the dried pepper into sections, and remove the pepper seeds.

2. Cooking boiled fish only needs three or two oils, but these three or two oils need to be used twice. First, pour two-thirds of the oil into a hot pot. When the oil is hot, add minced garlic, shredded ginger, dried pepper and pepper, stir-fry for a while, then pour the fish head and bones into the pot and stir-fry, then add cold water. When the water boils, pour the sliced cucumber strips and soybean sprouts into the pot together. Then put the stewed fish fillets into the pot, add appropriate amount of salt and a little chicken essence according to the taste, and when the water boils, sprinkle a pinch of white sesame seeds and serve in a large basin.

The next step is very important. The taste of boiled fish depends on it. Heat the washed pot again, and pour in oil and Chili oil. When it's 80% hot, add dried Chili and pepper and stir-fry until fragrant. Be careful not to fry for too long, just wait for the dried pepper and pepper to change color slightly. Then pour the oil directly on the fish noodles, sprinkle with chopped green onion, and make a "Chen Wenjing" sound. At this time, the whole kitchen is full of fragrant smell.