Cantonese cuisine is characterized by stewed pork ribs with white radish and steamed eggs with fried bacon. In fact, there are many steamed vegetables in Guangdong. My favorite is steamed carp from Cantonese cuisine, which tastes very fresh. This dish tastes refreshing and not greasy. I usually eat fish in soup. It's really tender and delicious. It's appetizing with rice.
Speaking of steamed vegetables in Guangdong, there are many dishes. For example, their steamed carp and steamed tofu. These two are more representative. I like Cantonese food very much. I think Cantonese food is really delicious. Its taste tends to be sweet, so I like Cantonese food very much. It's delicious.
Braised pork is a traditional dish of Han nationality and belongs to Han nationality. The production materials are pork tripe, plum vegetables, onions, ginger slices and so on. Usually pork tripe is cooked thoroughly in a soup pot, fried with soy sauce, and then cut into pieces. Then add onion, ginger and other seasonings and stir-fry for a while, then stew the soup with low fire, put the pork belly in a bowl, spread the plum slices, and pour it into the original soup for steaming. When eating, put the meat upside down on the plate. The cooked meat is rotten and sweet, but it tastes salty and slightly sweet, fat but not greasy. Steam on a steamer for 15 minutes. Slice the scallion and put it on the steamed fish. Pour some soy sauce of steamed fish on the fish (please pay attention to the amount of salt used in the last step because the soy sauce tastes salty). Heat an appropriate amount of cooking oil (smoke after about 10 seconds) and quickly pour hot oil on the fish. This sequence is very complicated and takes about 1 hour.