First, prepare 1 tomato, one tender bean curd, five mushrooms, 100g lean meat or ham, eight black fungus, a little Flammulina velutipes, two eggs, two coriander or shallots, water starch (3 spoonfuls of starch and half a bowl of water), appropriate amount of salt, chicken essence, Chili powder, soy sauce, white pepper powder and vinegar.

Step 1: Wash tomatoes, blanch, peel and cut into pieces, wash tender tofu, cover it upside down and cut into strips, wash fresh lean meat and shred it, wash mushrooms and fungus, tear Flammulina velutipes clean, and put these ingredients aside for use.

Step 2: prepare a bowl, put 3 spoonfuls of starch and half a bowl of water in the bowl, and set aside the water starch. Then clean coriander and shallots, chop them up, add some salt to the eggs, white pepper and Chili powder and set aside.

Step 3: Boil the oil in the pot. The oil in the pot is hot. Stir-fry the diced tomatoes into red oil, then add two bowls of water to boil, then pour in shredded pork, mushrooms, fungus, Flammulina velutipes and tofu in turn, and cook for about 2-3 minutes. Turn off the fire and eat.