Today, I want to introduce a delicious dish, fried meat with salt. This dish belongs to Sichuan cuisine and is very popular with people. There are many ways to make this dish. I'll tell you in detail. There is no distance between delicious food, and people always like to dig up delicious food. I hope everyone's life will become more exciting because of delicious food. Pork belly is the main ingredient of this dish, and it is more delicious with Chili. Similar to Sichuan-style pork, fried raw meat with salt is no worse than Sichuan-style pork.

Exercise 1

Food preparation

Ingredients: raw pork or fat lean meat from hind legs

Ingredients: red pepper, peanut oil, green garlic, Sichuan Pixian bean paste, lobster sauce, soy sauce, cooking wine, sugar and refined salt.

Production steps

1. First, peel the pork and cut it into thin slices 30 mm long, 25 mm wide and 2 mm thick.

2. Peel the ginger and cut it into thin slices, obliquely cut the green garlic into 10 mm long segments, and cut the big red pepper into pieces with the length and width of 10 mm respectively.

3. Heat the wok with high fire, add peanut oil, and fry the meat slices for 1 min when it burns to a thick smoke.

4. Stir-fry until the meat slices are slightly yellow, add salt, stir-fry the ginger slices a few times, and then add lobster sauce, bean paste, red pepper, soy sauce, cooking wine, sugar and green garlic.

Matters needing attention

Meat cooked with uncooked salt does not need pretreatment, so it is directly fried in the pot, so the quality of meat is higher. Too fat is greasy. If it is too thin, it will be used as firewood. If you want to choose pig's butt tip meat, you must also give up the skin, because the directly fried skin will harden and affect the taste. Because this dish is fried with fire, cut the meat very thin.

Exercise 2

Food preparation

Ingredients: pork belly, garlic sprout

Accessories: bean paste, lobster sauce, soy sauce, sugar.

Production steps

1. Cut the meat into thin slices about 5cm long, 3cm wide and 0.3cm thick; Cut the garlic seedlings into sections and add salt to fry the meat.

Fried meat with raw salt

2. Put oil in the pot. Stir-fry the meat slices until they are 70% hot and spit oil (the fire must not be too big, but it must be fried until the meat slices spit oil).

3. Stir-fry douban and douchi, then add soy sauce and sugar and mix well.

4. Stir fry the garlic seedlings until they are broken, and then take them out of the pot (garlic seedlings should not be fried for a long time, but they can be broken, and garlic moss and green peppers can also be used instead).

Matters needing attention

Sauté ed watercress and spicy meat.

Green garlic should not be fried for a long time, but should be fried quickly to keep green.

If there is no green garlic, you can use green onions instead.

Exercise 3

Food preparation

Pork belly 1, green garlic, chicken essence, ginger, garlic, soy sauce, oyster sauce, pepper, Pixian bean paste and sugar.

Production steps

1. Pour some oil into the pot, shake it and lubricate the bottom of the pot. Non-stick pan, without oil.

2. Slice the pork belly and stir fry directly in the pot. When it smells like lard, it produces a lot of oil. Finally, I poured half a bowl of lard, fried dried meat and set it aside.

3. Pour the lard in the pot into a bowl for later use, and just leave a little base oil. Saute Chili, garlic slices, shredded ginger and stir-fry Pixian watercress in red oil.

4. Pour pork belly and stir fry evenly, sprinkle with green garlic and add seasoning.

Practice 4;

Raw materials: pork belly

Accessories: green pepper, red pepper, garlic and lobster sauce.

Seasoning: Pixian watercress, sugar, chicken essence.