New Year's Home Cooking: Blueberry Yam Mud
Ingredients: 400g of yam, 0/00g of blueberry sauce/kloc-,2 tablespoons of condensed milk, 80g of milk and appropriate amount of boiled water.
Exercise:
1, add appropriate amount of water to the steamer, wash the yam, cut into pieces and put it into the steamer.
2. Steam on high fire for about 30 minutes until the yam becomes soft. * * * You can poke it with chopsticks, and you can turn off the fire by poking it through with chopsticks. Take out the steamed yam and let it cool, then peel it.
3. Put the peeled yam into a fresh-keeping bag and roll it into a delicate mud with a rolling pin. Add 2 tablespoons condensed milk to a small pot and stir well with a spoon.
4, add 80 grams of milk, stir well with a spoon, take 4 tablespoons of blueberry sauce in a small bowl, add appropriate amount of cold boiled water and stir well.
5. Put the mounting mouth into the mounting bag, put the stirred yam mud on it, and extrude it with the mounting mouth.
New year's home-cooked dish: griddle spicy-hot fish
Ingredients: grass carp, cumin powder, ginger, garlic, sugar, soy sauce, pepper, pepper, dried starch, white wine, pepper, salt, Pixian bean paste, dried pepper, celery, onion and spiced powder.
Exercise:
1. Wash grass carp, cut it in half and chop it into small pieces.
2. Add white wine, salt, pepper and dried starch and marinate for a while.
3. Cut the onion, garlic, ginger, dried pepper, pepper and pepper diagonally, and celery for later use.
4. Oil the pan. When the oil temperature is 70% hot, add the fish pieces and fry until golden brown. Take out the fried fish pieces and control the oil.
5. Pour the oil into the wok, first add a spoonful of Pixian bean paste and stir-fry the red oil, then add the dried pepper, and the pepper will be fragrant.
6. Add chopped ginger, onion, garlic, sauté ed peppers, pour in fried fish pieces, and add 2 tablespoons of soy sauce. Stir-fry a spoonful of pepper and a spoonful of spiced powder evenly, then add a spoonful of sugar and a proper amount of salt, and add 1 spoonful of cooking wine to stir-fry evenly.
7. Sprinkle cumin powder, stir-fry celery, take it out of the pot, transfer it to a dry pot, put it in an alcohol stove, and heat it while eating.
New Year's Family Recipe: Squid Tube
Ingredients: half a bowl of cooked glutinous rice, squid 1 strip, chopped ham, chopped black fungus, chopped yellow pepper, chopped carrot, French flavor 1 spoon, salt 1 spoon, oyster sauce 1 spoon, hot sauce 1 spoon, cooking wine/.
Exercise:
1. Wash squid and marinate with ginger slices and cooking wine for later use. Put a little oil on the fire, stir-fry chopped ham, add rice and stir-fry, then add chopped yellow pepper, chopped black fungus and chopped carrot and stir-fry, then add chopped French incense and add a little salt to taste.
2. Put the fried rice into the squid barrel.
3. Pass a toothpick through the mouth of the squid tube and seal the squid.
4. Take a bowl, pour in oyster sauce, hot sauce, cooking wine and a few drops of ginger juice, and mix well to make barbecue sauce.
5. Brush a layer of barbecue sauce on the surface of squid, put it in the oven for about 20 minutes at 2 10℃ * * Depending on the temperature of each oven and the size of squid, juice it for two or three times, and then take it out and cut it into pieces when the fragrance is overflowing.
New Year's Home Cooking: Braised Shrimp in Oil
Ingredients: 300g shrimp, 3 shallots, ginger 1 slice, 2 cloves garlic, coriander 1 slice, proper amount of sesame oil, 3 tablespoons soy sauce, half a tablespoon balsamic vinegar 1 tablespoon cooking wine, 2 tablespoons sugar, a little salt and 4 tablespoons water.
Exercise:
1. Put 3 tablespoons of sesame oil in the hot pot, add the washed shrimp, and take it out when the color turns golden and the shrimp turns reddish.
2. Continue to heat the remaining bottom oil in the pot, and pour the chopped ginger, garlic, onion and coriander into the pot and stir evenly.
3. Add the fried shrimp, pour in the prepared sauce, bring to a boil, and turn to medium heat until the juice is collected.