Accessories: starch, pepper, salt, cooking wine, peanut oil, aged vinegar, sugar and tomato sauce 20g.

Sweet and sour shrimp's approach

1. Wash the shrimp, remove the shrimp line, add salt, cooking wine and pepper, mix well and marinate for a while.

2. Add the eggs to the shrimps and mix well, then add the starch and mix well.

3. Heat the oil in the pot to 70% heat, fry the shrimps one by one until they are cooked, take out the oil and heat them, and then fry the shrimps until they are crispy outside and tender inside.

4. Leave a little oil in the pot and add tomato sauce to stir fry.

5. Add some water, vinegar and sugar to make your favorite sweet and sour juice.

6. After adjusting the taste, add water and starch to thicken and stir while pouring.

7. finally thicken.

8. Pour in fried shrimp.

9, stir evenly, out of the pot.

10, food.