When I first came into contact with papaya or went on a business trip in other places, it looked very strange, much like melons and fruits. My friend said that papaya can be cooked as fruit or eaten raw, so I tasted one, which was crisp and not as sweet as melon and fruit. I thought cooking would be better.

Later, I learned more about bergamot. In fact, there are many ways for bergamot to eat, such as meat frying, vegetarian frying, soup making, and hot pot rinsing. Melon meat is tender and rich in protein, vitamins and some essential trace elements. Regular use can also enhance the body's disease-resistant efficacy.

Today, I will share with you a "garlic bergamot" home cooking method, which is very good. Friends who like it should learn it quickly.

Garlic bergamot

Ingredients: 2 bergamot, onion, ginger, garlic, millet pepper and green pepper.

Production method:

1. First of all, all the ingredients we prepared are simply processed. Peel two bergamots and cut them into four and a half pieces, and remove the pulp inside, otherwise it will affect the taste.

2. Cut the simply processed bergamot into thin diamond-shaped blocks, and then put the cut melon blocks into clear water to prevent the water from softening. Cut the green and red peppers into diamond-shaped blocks and put them into the water together. It is easy to dry because it is cut thin. )

Let's deal with the side dishes. A section of green onion is cut into chopped green onion, a small piece of ginger is cut into shredded ginger, a piece of garlic is flattened and cut into minced garlic, and a few millet peppers are cut into small grains.

4. Boil the water in the pot. Blanch the bergamot first, put 1 tablespoon salt in the pot, pour a little white vinegar, bring the water to a boil, then pour in the bergamot and green pepper slices, blanch for 30 seconds quickly, remove and rinse with clear water.

Let's start cooking. Boil the oil in the pot. After the oil is hot, pour in the onion, ginger, minced garlic and millet spicy, stir-fry quickly to get the fragrance, then pour in the bergamot and continue to stir-fry.

6. Stir fry until completely cut off. Conveniently add 2 grams of salt, chicken essence 1 g, sugar 1 g, and add a little white vinegar. Stir fry quickly to melt the seasoning.

7. Finally, hook in a little water starch, fully blend with the seasoning and attach it to the ingredients to make the ingredients taste more delicious. After turning it evenly, you can take it out of the pot and put it on the plate. (according to personal circumstances, pour a light oil to brighten the dishes. )

Anyway, a very simple and delicious home cooking is ready. Friends who like it try it quickly. bergamot is very easy to buy and the price is not too expensive.