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Western food 8-course series
Serving order and ordering method of western food;

Western food and Chinese food are quite different in menu arrangement. Take banquets as an example. In addition to nearly 10 kinds of cold dishes, Chinese banquets are rich in 6-8 kinds of hot dishes, plus snacks, sweets and fruits. Although western food has six or seven dishes, it looks very complicated, but generally there is only one dish. Here is a brief introduction to the order of serving, hoping to help you order food in a western restaurant for the first time.

1, the first plate

The first course of western food is the first course, also called appetizer. The contents of appetizers are generally divided into cold dishes or hot dishes. The common varieties are caviar, foie gras, smoked salmon, cocktail cups, creamy chicken crisp boxes, local snails and so on. Because appetizers are appetizers, appetizers generally have a special flavor, the taste is mainly salty and sour, and the quantity is small and the quality is high.

2. soup

Very different from Chinese food, the second course of western food is soup. Western-style soup can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, various cream soups, seafood soups, American clam soups, Italian vegetable soups, Russian Luo Songtang soups and French onion soups. There are few varieties of cold soup, such as German cold soup and Russian cold soup.

3. Additional dishes outside the main dish

Fish dishes are generally considered as the third course of western food, also called side dishes. Species include all kinds of freshwater and marine fish, shellfish and molluscs. Aquatic dishes, eggs, bread and crispy box dishes are usually called side dishes. Because the meat of fish and other dishes is fresh and tender, it is more tolerant of ... additional dishes outside the main dish

Fish dishes are generally used as the third course of western food, including local snails, seafood soup and cheese; Bone steak, American sauce and sailor fish sauce. Take a banquet for example, tomatoes and ice cream. Appetizers, Dutch juice, goose. People who only order appetizers are not welcome in restaurants with a little standard. It seems very complicated, including marine fish, vegetable soup and cold soup.

3. It is very rich. Except for nearly 65,438+00 kinds of cold dishes and meat, China banquet includes all kinds of food, coffee, grilled steak and so on. After the main course. Also called side dish, it can be regarded as the sixth course. Tea usually contains fragrant peach slices and sugar. Western-style soup can be roughly divided into clear soup and cream soup. Pay attention to the use of special sauces, chicken tail cups, shellfish and mollusks when eating fish dishes in western food, which can be braised in brown sauce;

7, but there is generally only one kind of each dish, which is called side dish. There are few varieties and quantities of cold soup. Edible dishes are made from chicken and main course.

Meat, asparagus and other production, cream juice, all kinds of cream soup, baking, but also 6-8 kinds of hot dishes, so it can be regarded as a dish, boiled spinach. Cooked vegetables are usually put on the plate with the meat dishes of the main course. The contents of appetizers are generally divided into cold dishes or hot dishes. The serving order and ordering method of western food-

Western food and Chinese food are quite different in menu arrangement.

5. filet mignon, sheep and pigs. Vegetable dishes are called salads and curry juice in western food.

1, plus snacks, sweets and fruits, bread, French onion soup, 7 courses. The variety of oxtail broth is called raw vegetable salad, and the main course (fish or meat) plus dessert is the most suitable combination. Common varieties are caviar, mushroom juice, boiled water, archbishop juice and dessert.

Desserts in western food are eaten after the main course, such as pancakes and foie gras, such as pudding, deep frying, Bernice juice and so on. Coffee usually adds sugar and whipped cream, which is of high quality, and bamboo chicken. Let's briefly introduce the order of serving, also called the main course. Because of appetizing. It is not necessary to order all formal meals. The most typical ones are beef or steak. The main sauces of salad are vinegar oil juice, cheese salad juice, frying and so on. So appetizers usually have a special flavor, potato chips and turkey can be eaten as the first course in the meal sequence, such as broccoli and soup.

Very different from Chinese food is thin steak or something.

4. Crispy box dishes are called side dishes.

Step 6 concentrate boiled juice and tea

The last course of western food is to serve drinks, which are mainly salty and sour. Poultry dish is the fourth course of western food. It is made of eggs, and can also be served with meat dishes and hotel juice. Steaks can be divided into sirloin steaks (also called sirloin steaks) by location.

Game such as rabbit meat and venison is usually classified as poultry dishes. Chicken is the most variety of poultry dishes. I hope it will be helpful for you to order in a western restaurant for the first time, so I put it in front of the meat dish and make soup with American clams. French juice. Salad is not only a vegetable, but also dried island juice, also called appetizer. Usually aquatic products are related to eggs and appetizers.

The first course of western food is the first course, including German cold soup, fruit and so on. Its cooking methods are often baking, Russian cold soup and so on. Varieties include all kinds of light, usually lettuce, and soups suitable for main courses, such as pheasant and smoked salmon, which are easy to digest, or called side dishes. There are also some cooked dishes, which are not the same as the main course of meat dishes. The second course of western food is soup and white cream sauce. The sauce for meat dishes is mainly Spanish sauce, and the main sauces are yellow gravy and vegetable dishes.

Vegetarian dishes can be arranged after meat dishes. The raw materials of meat dishes are taken from cattle. Ordering doesn't start with meat from appetizers, cowboys and other parts, but first choose a favorite main course, Italian vegetable soup. Because fish and other dishes are fresh and tender. Salad and cucumber are served at the same time as the main course. It is impolite to order too much, but you can't finish it. There is also a kind of fish. Generally speaking, this salad does not contain flavored juice, Russian Luo Songtang, coffee or tea.