1.

Prepare the ingredients, soak the fungus, lotus root and carrot slices in advance, and remove the peas. All these raw materials are blanched in hot water and then drained for later use.

2.

Put oil in the pan, heat the pan, and pour in carrots and lotus root slices.

3.

Pour in the fungus and stir fry a few times.

4.

Add salt and sugar.

5.

Pour in cooking wine and oyster sauce and stir fry quickly.

6.

Add peas and stir fry quickly.

7.

Pour in water starch

8.

Stir fry a few times.

9.

Lotus pond moonlight finished product map