Roasted foie gras raw materials: 6 pieces of foie gras weighing about 90g, flour 1 spoon. Production: Put foie gras slices into flour (sifted in advance), coat with flour, and shake off the remaining powder. Preheat the non-stick pan. There is no need to put oil in the pot. Bake the floured foie gras in a pot (about 5 minutes) until it turns golden brown and crisp. Sprinkle with salt and pepper and serve. Wine supply1.domain-de-la taille-aux-Lou PS 89 wine. There are all kinds of fragrant dried fruit flavors, which are refreshing. 2. Angel Castle' 92 wine. The aroma is rich and slightly spicy, the taste is mellow and the wine is lasting. 3. champagne. It has a fruity and delicious baking taste, and has a strong aroma. French fried foie gras is foie gras in French, and the decoction is tender, so if you see "tender fried foie gras" in the appetizer of French restaurant, it is French fried foie gras. When frying foie gras, it is best to match the sauce cooked with sweet wine, or add dried figs to fry together, so that the aroma of foie gras can match the aroma of figs, and the taste is different. French fried foie gras is known as the three most delicious foods in the world, and it has its unique features in the process of raising French geese. However, gouty people in China can only condescend to choose foie gras from China when cooking this dish. Suitable for people: suitable for all ages. Raw materials: fine foie gras 150g. Accessories: apples, potatoes, carrots, flour, black pepper, red wine, boiled juice. Some ingredients: sliced carrots and eggplant. Cooking juice: Due to the addition of black pepper, the cooking juice is fresh, tender and salty with a little spicy taste. You can make different sauces according to different tastes. The basic ingredients for cooking sauce are beef bones, onions, celery and carrots, plus tomatoes and ketchup. Then put all the raw materials into the oven and bake at high temperature for at least 3 hours. Generally speaking, refined beef powder can be selected for cooking juice at home. When preparing, pour boiling water on the refined beef powder, then add a little salt and cook it in boiling water. You can thicken it a little at home to make the juice thicker. Nutritional analysis: rich in vitamin D, soft and delicate in taste and rich in nutrition. If you want fashion, it will taste more delicious with red wine. Production process: 1. First slice the foie gras, sprinkle with black pepper and salt, dip in flour and heat it with a torch. 2. Put the foie gras in the oil and fry the livers on both sides with medium fire. The fried foie gras is golden yellow. The foie gras slices of about 0.8 cm should be fried for about 5 minutes. 3. Peel and core the apple, then slice it. Then dip it in flour and fry the apple over medium heat until golden brown. Carrots and mashed potatoes are fried until golden brown, and apples can help relieve boredom. Foreigners and China people eat differently. They like to eat fruit and cooked food together, which can relieve boredom. 4. Mix the cooked juice and pour it on apples and foie gras, and serve with side dishes of various colors such as carrot slices and eggplant slices.