A kilo of crayfish, a potato and an onion.

condiments

A pinch of fennel, some star anise, 3 salt, proper amount of soy sauce, two spoonfuls of sugar and one spoonful of bean paste.

A handful of onion, a handful of garlic, a handful of ginger, two pickled peppers, three peppers, a handful of vegetable oil, and dried peppers 150g.

step

1. Boil dried chili and pepper to get spicy taste.

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2. Wash the crayfish, brush them one by one, cut off the shrimp legs and break the shrimp shells for later use.

3. Slice potatoes and onions and prepare all kinds of seasonings.

4. Stir-fry in the oil pan with low fire, and add garlic, onion, dried pepper and pepper to stir fry.

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5. Put bean paste in the oil pan and stir-fry ginger with pickled peppers.

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6. Add crayfish and stir fry until red.

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7. Pour in the boiled pepper and pepper water, add enough salt, and cook for three minutes on high fire and then turn to low fire for 20 minutes.

8. Pour in potatoes and onions and stir fry to collect juice.

9. Dish, self-care shrimp can be eaten except for other parts of the shell, without adding monosodium glutamate chicken essence, which is as delicious as sucking fingers.

skill

Crayfish must be cleaned and brushed by yourself. Shrimp feet should be cut off, and shrimp shells will taste better if they are cut off.