Cashew nuts150g

200 grams of shrimp food.

Cucumber half roots eat each other.

Two red peppers

Petroleum15g

Proper amount of salt

Baking soda and chopstick heads

Recipe practice:

1. Preparation of ingredients: remove the shrimp from the shrimp line, clean it, grab it evenly with baking soda, marinate it for five minutes, then rinse it with clear water to control the moisture.

2. Dice cucumber; Slicing red pepper to remove seeds; Wipe cashews with a clean wet rag.

3. Put the cashews in the pot, put half the oil, turn on a small fire, let the oil temperature and cashews heat with the pot and keep stirring.

4. Take out the cashews when they are golden, and leave the oil in the pot.

5. Put the remaining oil into the pot, add shrimps when the oil temperature is 60% hot, and stir fry over medium heat.

6. After the shrimp changes color, put it on the side of the pot, add the diced cucumber and stir well.

7. Season with salt and stir-fry the red pepper.

8. Cucumber and red pepper are easy to make. Stir-fry for one minute, then add cashew nuts and stir well to serve.