Accessories: 3 pieces of star anise, pepper 15g.

Steps of baking quail eggs with salt (oven recipe)

1.？ Wash quail eggs and dry the surface moisture.

2.？ Stir-fry coarse salt with pepper and star anise.

3.？ Stir-fry until the coarse salt is slightly yellow.

4.？ Pour 1% crude salt into the baking tray and add quail eggs.

5.？ Then pour in the remaining coarse salt.

6.？ Preheat the oven to 230 degrees, and bake in the middle layer 10 minutes.

7.？ Roasted quail eggs.

Tip: the raw salt must be fried in the pot and then put into the baking tray for later use. This is a beautiful electric oven, the model is T7-L384D, and the specification is 38L 1800W.