How to stew leek pancakes

1. Add flour, salt, eggs, chicken essence and water to make a batter. Just scoop it up a little and it will drip down. It should not be too thick.

2. Cut the leeks and green onions into sections and mix them into the batter, stir evenly

3. Apply a thin layer of oil to the pan, lower the heat, and spread it into a pancake with the edges When the batter changes color, you can turn it over

Cooking Tips

When making pancakes, pay attention to the heat. It is better to be patient and wait a little longer than to rush to high heat, which will burn it.

Food Tips

Chive pancakes are the most common among Korean pancakes. We also have chive pancakes in Chinese cuisine. Most of them are pancakes stuffed with leeks, similar to this one. There are many others, but I learned this from my Korean sister and classified it as Korean cuisine in my own recipes. For vegetables, you can add leeks, scallions, onions, carrots, whatever you like. You can also add squid, shrimp, octopus and other seafood. This time I added leeks and green onions to reflect the home-style feel of this pancake. performance and ease of operation. Some people are used to mixing a dish of soy sauce for dipping, which is mixed with light soy sauce, chili powder, sesame seeds, and a small amount of sugar. However, if the pancake is not very bland, there is no need to use soy sauce to avoid being too salty.