Nantong specialty snacks include: crispy Xiting, crispy shrimp sauce, crispy Nantong, Rugao ham and so on. Nantong belongs to Jiangsu Province, also known as Jinghai, Chongzhou, Chongchuan and Zilang, and was called Tongzhou in ancient times. Nantong is located in the northern wing of the Yangtze River Delta.

Nantong is a land alluvial by the Yangtze River with a history of more than 5,000 years. Nantong has been a land of fish and rice since ancient times, with rich products and a wide variety of food and snacks, which makes people linger.

Xiting Crispy, formerly known as Longfu White Cat Crispy, existed in Guangxu period of Qing Dynasty, with a history of 100 years. Its origin is Xiting Town, Tongzhou City, Nantong. It is made of refined white flour, soft sugar, white oil and peeled white sesame as main raw materials and refined by various processes. Its characteristics: crisp, fragrant and sweet; But also can be soaked in water to eat, the level is not chaotic, the soup is not muddy, and the smell is fragrant, which is very popular among people.