Ingredients: white shrimp 400g, 1 ginger, 2 shallots, cooking wine and salt.

The specific steps are as follows:

Step 1: Clean the shallots and cut them into sections. Separate the white part from the onion leaves and slice the ginger for later use.

Step 2: Wash the white shrimp several times with clear water. Because there are many impurities in the white shrimp, it is best to wash it with flowing water, then take it out to control the moisture, and then control it before making it next time.

Step 3: Heat the casserole with a little oil, not too much, too much will change the taste.

Step 4: Add onion and ginger slices and keep onion leaves.

Step 5: Pour the dried white shrimp into the casserole.

Step 6: Pour in cooking wine to remove fishy smell. This step can also be omitted, because ginger slices are added.

Step 7: Add the right amount of salt.

Step 8: Cover the pot and bake for 5 minutes.

Step 9: Open the lid and sprinkle with chopped green onion, and the delicious salted white shrimp will be ready.