1

Boil the mouth strips in boiling water for five minutes;

2

After taking it out, scrape off the thick white hair on the mouth strip with a knife and wash it clean;

three

Prepare ginger slices, dried peppers, prickly ash, star anise, cinnamon, fragrant leaves, licorice and other aniseed, and wash them for later use;

four

Put the washed strips into the pot and add some soy sauce, soy sauce, ginger slices and aniseed;

five

Add appropriate amount of boiling water, bring to a boil with high fire, and simmer for 40 minutes;

six

Pay attention to the frequent turning in the middle until the chopsticks are easily inserted, then turn off the fire and let it soak in it for several hours;

seven

Slowly fry peanuts with low fire and peel them for later use;

eight

Take out the soaked strips and cut them into thin slices to prepare other raw materials such as coriander segments;

nine

Add minced garlic, coriander, homemade chili oil, fried peanuts, vinegar and pepper into the pickled strips.

10

Add minced garlic, coriander, homemade Chili oil, fried peanuts, vinegar and pepper into the pickled strips and stir well.

1 1

Stir well.