What food do you eat in the southern Dragon Boat Festival? There are different customs around the southern Dragon Boat Festival, such as realgar wine and rice noodles. Fujian, Chongqing's snake soup, Guangxi's ash-boiled zongzi, Guangdong's egg yolk zongzi, Jiangsu's double dumplings, Twelve Red Zongzi, Anhui's eel turtle, salted duck egg, Zhejiang's Jiaxing Zongzi, Shanghai's Huang Wu and Hubei's main salted egg.

China has a vast territory and different ethnic customs. The content of the Dragon Boat Festival custom is rich and colorful, and the content or details of the custom are different in different parts of the country due to different regional cultures.

The customs of China Dragon Boat Festival mainly include dragon boat race, Dragon Boat Festival, herb picking, hanging wormwood, drinking water at noon, washing herbal water, offering sacrifices to gods and ancestors, soaking in dragon boat water, eating dragon boat rice, eating zongzi, putting paper dragons, putting paper kites, tying colorful silk threads and wearing sachets.

Dragon Boat Festival was originally founded by ancient ancestors to worship the ancestors of dragons and pray for evil spirits. It is said that Qu Yuan, a Chu poet in the Warring States Period, committed suicide by jumping into the Miluo River on May 5th. Later generations also regard the Dragon Boat Festival as a festival to commemorate Qu Yuan, and some commemorate Wu Zixu, Cao E and Jiezitui.