Loquat can be placed directly in a cool or dry and ventilated place. Loquat can't be kept in the refrigerator. If you put it in the refrigerator, it will turn black and deteriorate because of too much water vapor in the refrigerator.

How to eat loquat

Loquat consists of skin, pulp and stone. Eating loquat is actually very simple, just wash away the dirt and peel it off. China's cookbook reminds me that there are Mao Mao-like things at the tail of loquat, so it must be cleaned up, otherwise it will easily cause stomach discomfort.

wash

The key to cleaning up the stolen goods in the peel is that the loquat fruit still has a layer of fluff, which is easy to eat in the stomach without washing.

Step 2: Remove the head and skin.

The head of loquat is the kind with handle, which is easy to walk. Ripe loquat peel is easy to peel, just tear it off.

Step 3: Tail removal.

The tail is troublesome. You need to peel it off first, then pull it up with two fingers, and then the whole tail is taken off. Because the tail also has fluff and some dirt, it must be removed.