The practice of braised pork rice
Ingredients to be prepared: pork belly with skin 1000g, 5 eggs, star anise 1, appropriate amount of onion, ginger and garlic, a handful of rock sugar 1, 2 tablespoons of yellow wine, soy sauce 1 tablespoon, half a bowl of crispy onion, 6 mushrooms and green vegetables/kloc-.
Specific production steps:
1, braised pork rice and crispy red onions are the most important things. Deep-fry onions with low fire and serve.
2. Pork belly with skin is cut into diced meat of moderate size for use. Don't use pure lean meat here, it's not fragrant or delicious.
3. Wash the mushrooms after soaking and cut them into small pieces for later use. Dried mushrooms can be replaced by fresh mushrooms.
4. Onions, ginger, garlic and star anise are ready; After the eggs are cooked, shell them for later use. You can boil more eggs.
5. Next, start making. Heat oil in a hot pot, first add pork belly, stir-fry with low fire, and force the fat out of the fat.
6. Add onion, ginger, garlic and star anise and stir fry.
7. Then, add the diced mushrooms and stir-fry, giving off fragrance.
8. Then add rice wine and soy sauce, stir-fry and color.
9, then add the red onion crisp, onion crisp must be put more.
10, add enough hot water at one time.
1 1. Put the shelled eggs into the soup and cook them together.
12, add salt, cover the pot, turn to low heat after the fire is boiled, and continue to stew for about 1 hour to collect juice and turn off the fire. The longer the time, the softer the fat part, the more delicious it is.
Kazuhiro Mori bowl of rice, with braised pork and braised pork soup, scalded vegetables, and finally sprinkled with 1 pinch of black sesame seeds, you can start. The fragrant braised pork rice is fat but not greasy, never tired of eating it, and is happy to eat it every day.