Meixian County, located in the west of Shaanxi Province, is known as the "Pearl of Northern Shaanxi". Tangyu, located in the southeast of Meixian County, is a small mountain village with beautiful scenery. Besides mountains and rivers, there are many delicious foods worth tasting in Tangyu. First of all, it is worth mentioning the young garlic shoots in Tangyu, which are local specialty agricultural products. In spring, garlic shoots are long, refreshing and very popular. Secondly, the beef in Tangyu is tender and juicy, and the dishes made are very delicious. Not only that, there are many vegetables grown by local people in Tangyu, which are basically green and pollution-free organic foods and are very healthy.

Besides young garlic shoots and beef, Tangyu also has many special snacks. For example, Tangyu millet is a local traditional food, which tastes fragrant and delicious. There are also roast chicken, hand-grabbed mutton and other delicacies, most of which are made from local materials and have a unique taste. In addition, there is also a kind of food with strong ethnic characteristics in Tangyu-rinse stomach, which is a stew, and the rinse stomach must be selected from cattle that grew up eating weeds on the grassland. The soup is rich and delicious, the belly is soft and juicy, and the aftertaste is endless after eating.

In a word, Tangyu in Meixian has not only beautiful scenery and simple folk culture, but also rich food culture. When you come here, you can never forget to taste authentic farm dishes or special snacks.