Pork belly 500 grams

6 dried mushrooms

Jujube number

Cantonese sufu 1 block

Soy sauce 1 spoon

A little oyster sauce

A little vinegar

A little sugar

A little white pepper

A little orange peel or orange peel

Appropriate amount of minced garlic

How to buckle meat in private houses?

Put the pork belly in cold water, add a little orange peel or orange peel, cook for about 15 minutes, and take it out when the meat is completely cooked.

Dry the meat with kitchen paper, punch holes in the skin with toothpicks, put a little salt on it and dry it.

Cool the oil and put it into the pot. When the oil is hot, put the meat in the oil and stir-fry the fat in the meat.

Cut the meat into small pieces for later use.

After the dried mushrooms are soaked, chop them with red dates. Stir-fry a little oil in the pan, add a little water when the water is dry, and cook for 5 minutes.

Mix Cantonese fermented bean curd, soy sauce, oyster sauce, vinegar, sugar, white pepper and minced garlic, and stir.

Mix the cooked mushrooms and red dates with the sauce and marinate the fried meat for at least one hour. The longer the pickling time, the better.

Steam the marinated meat in a steamer for about an hour. If you like the soft and rotten taste, you can extend the steaming time appropriately.

skill

Orange peel or orange peel can remove fishy smell and can also be used to cook mutton.