Salted lean porridge with preserved eggs and yuba.
2 preserved eggs, 60g of water-borne yuba, 0/00g of salted lean meat, and appropriate amount of rice (or millet) for 2-3 days. Suitable for patients with deficiency fire and dental caries.
Salted egg and oyster sauce porridge
2 salted duck eggs, oyster sauce (dried oyster sauce) 100g, and appropriate amount of rice for porridge for 2-3 days. It is suitable for patients with toothache due to deficiency fire.
Salted lean porridge with oyster sauce and eggs
Oyster sauce 100g, 2 preserved eggs, salted and lean pork 100g, and appropriate amount of rice for porridge. Suitable for people with yin deficiency, swelling and pain of teeth and hoarseness of throat.
Black bean porridge, the birthplace of Achyranthes bidentata.
Achyranthes bidentata 12g, Radix Rehmanniae, Radix Rehmanniae Preparata 15g, 60g black beans, and japonica rice 100g. Wash everything with water, chop up Rehmannia glutinosa, add appropriate amount of water to cook porridge, remove the dregs of Achyranthes bidentata and Rehmannia glutinosa, season with a little salt and eat at will. It is suitable for elderly patients who are weak and upright.
Mussel cistanche and black bean soup
Mussels (mussels, seafood) 30g, cistanche deserticola 30g, black beans 150g. Wash the mussel mud, wash the black beans, slice the cistanche deserticola, add water to the pot and cook for more than 1 hour, and take the juice for 1 time. Take 1 dose every day for several days until the toothache is cured. Mussels enter the kidney meridian, nourishing yin and reducing fire; Black beans tonify the kidney, remove the heat in the chest and dissipate the heat of the five internal organs. It is suitable for patients with gum swelling and pain caused by dental caries, toothache and excessive internal heat.
Braised lean meat with willow roots
50g willow root, lean meat100g. Wash the two flavors and add appropriate amount of water to the same pot. Eat soup and meat after seasoning. It is suitable for patients with wind-fire toothache with swollen gums and swollen cheeks.
Mung bean and egg dessert store
Mung beans 100g, eggs 1 piece, and appropriate amount of rock sugar. Mash mung beans, wash them with clear water, add appropriate amount of clear water to the pot, cook until the mung beans are cooked, beat the eggs into the mung bean soup, stir them evenly, and take them once after cooling for 2-3 days. It is suitable for patients with wind-heat toothache and oral swelling and pain.