Milk and glutinous rice balls can be eaten together.

It has the effects of nourishing the heart and spleen, refreshing the mind and strengthening the brain. Milk and glutinous rice balls can be eaten together. There are no side effects or discomforts, and the taste is very good.

Tangyuan originated in the Song Dynasty of China. At that time, Mingzhou (now Ningbo City, Zhejiang Province) started to eat a novel food, which used black sesame seeds, lard, and white sugar as raw materials. First, the black sesame seeds were ground into powder, and then the lard and white sugar were added one after another. Add the mixture and knead it into a ball to make a filling. Use glutinous rice flour to roll the outside into a round shape. After cooking, it tastes sweet, delicious and interesting. Because this kind of glutinous rice ball floats and sinks when boiled in the pot, it was first called "Floating Yuanzi", and later "Floating Yuanzi" was renamed Tangyuan.