Sauerkraut with white meat is a home-cooked delicacy with a sweet and sour taste. It is a dish that many people like. Today, I will share with you how to make sauerkraut with white meat.

Ingredients required

-Pork (pork belly or lean meat is acceptable) 500 grams

-Sauerkraut 300 grams

-Ginger 20 grams

-20 grams of garlic

-10 grams of dried chili

-50 ml of cooking wine

-50 ml of light soy sauce

-20 grams of sugar

-An appropriate amount of salt

-An appropriate amount of chicken essence

-An appropriate amount of water

Steps

1. Wash the pork, cut into large pieces, blanch in boiling water to remove blood and impurities, set aside.

2. Cut the ginger and garlic into mince, cut the dried chili into sections, and cut the pickled cabbage into small pieces and set aside.

3. Heat oil in a pan, add minced ginger, minced garlic and dried chili pepper, stir-fry until fragrant.

4. Put the blanched pork into the pot and stir-fry evenly.

5. Add cooking wine, light soy sauce, sugar, salt and chicken essence, stir-fry evenly.

6. Add an appropriate amount of water, bring to a boil, then turn to low heat and cook for about 30 minutes until the pork becomes tender.

7. Add the sauerkraut and cook for about 10 minutes until the sauerkraut becomes soft.

8. Finally, adjust the taste according to personal taste.

Tips

1. When cooking pork, you can add some green onions and ginger slices to remove the fishy smell.

2. When cooking sauerkraut, you can add some glutinous rice flour or starch to make the sauerkraut more flavorful.

3. If you like the taste to be more sour, you can add some vinegar when cooking sauerkraut.

End

Sauerkraut with white meat is a very delicious home-cooked dish with a sweet and sour taste and is deeply loved by people.

Through the above steps, I believe you have mastered the method of making sauerkraut with white meat, so hurry up and give it a try!