1. It is mainly added to porridge and soup in the form of adjuvant therapy. 2. generally use wine to fry and strengthen blood circulation. Usually, angelica should be used to replenish blood, angelica tail should be used to replenish blood, angelica charcoal should be used to stop bleeding, and wine can increase vitality; Angelica sinensis is used for enriching blood (enriching blood and promoting blood circulation). 3. For patients with deficiency of heart, liver and blood, sallow complexion, dull lips and claws, dizziness, palpitation and numbness of limbs, it can be used together with Radix Rehmanniae Preparata, Radix Paeoniae Alba and Rhizoma Ligustici Chuanxiong, which have strong blood-tonifying effects.