Stewed beef brisket with white radish Ingredients: beef brisket, white radish (the amount is half or two-thirds of that of beef brisket, it is better not to have so much, because it will reduce the flavor of beef). Seasoning: salt, sugar, soy sauce, some ginger slices, aniseed, cooking wine and a little onion.
Exercise:
1, clean the sirloin, cut it into strips about 2cm wide and 3cm long, and blanch it in hot water.
2. Heat the oil in the pot, stir-fry the beef brisket, add soy sauce to color it, and add water to submerge the beef brisket when the soy sauce evenly touches the beef brisket. After boiling, add all the seasonings.
3. After simmering for half an hour, the brisket is basically cooked and soft. Add radish (cut into pieces) and bring to a boil. Continue simmering for half an hour.
4, after cooking, you can appropriately increase the seasoning (salt, sugar). Suggestion: this dish mainly eats beef brisket and radish, but the focus is not on soup, so add less water instead of a pot of water like soup. If you want to praise the soup, it is recommended not to use beef brisket. You can choose to use beef tendon or beef show, which is more suitable for enjoying soup. The method is similar, but there is no need to fry and add soy sauce.
Many delicious things don't have to be eaten outside, because as long as we pay more attention to and understand its making methods and skills, we can easily finish them at home, so whenever we want to eat, we don't need to go outside every time, which is very troublesome.