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Can wild mushrooms be eaten with pumpkins?
Wild mushrooms can be eaten with pumpkins, and pumpkin cups are common.

Ingredients: 1 pumpkin, 1 bowl of rice, 1 sausage, 2 wild mushrooms.

Seasoning: the right amount of oil and salt.

Practice steps:

1, prepare all materials.

2. Stir-fry the sausage in a hot pot to get oil.

3. Add wild mushrooms and continue to stir fry.

4. Then add the rice and stir fry.

5. Pour in soy sauce and mix well.

6, adjust a little salt, out of the pot

7. Cut off the top of the pumpkin and dig out the pumpkin core with a spoon.

8. Fill in rice and cover with pumpkin.

9. Steam in the pot for 30 minutes.