Tools/materials: chicken breast, potato, carrot, broccoli, onion, curry, onion, ginger, fragrant leaves, cooking oil, soy sauce, cooking wine, salt, pot and clear water.

1, chicken breast cut into pieces, potato and carrot hob cut into pieces. Blanch the chicken pieces with boiling water and wash them. Soak potatoes in water to remove starch.

2. Add soy sauce and cooking wine to the chicken pieces that have been cooked for more than ten minutes.

3. Boil the broccoli in small pieces, cut the onion into small pieces and slice the onion and ginger.

4. Pour a small amount of cooking oil into the pot. When the oil is hot, add onion, ginger, onion and fragrant leaves and stir-fry until fragrant. Add chicken pieces and stir-fry for a while, then add potatoes and carrots in turn and continue to stir-fry.

5, add water, put a small amount of salt, after the water boils, turn to low heat and stew until the chicken and potatoes are cooked.

6. Add the curry pieces, stir until the curry pieces melt, and then stir evenly until the soup is thick.

7, pot loading.