There are many kinds of pots and pans on the market. Cast iron enamel pot and casserole are two kinds of pots that are often used to stew soup in room life. There may be many people who don't know much about cast iron enamel pots and casseroles. Let's take a look at the benefits and hazards of cast iron enamel pots and casseroles. After reading it, you should have a better understanding of cast iron enamel pots and casseroles, so keep reading.

First, the benefits and hazards of cast iron enamel pot

1, advantages of cast iron enamel pot

Enamel cast iron pot, also called enamel porcelain, is an inorganic glass enamel coated on the surface of metal base, so it is rich in color and can bring color to boring kitchen. Functionally, it has the advantages of fast heat conduction, uniform heating, good thermal insulation performance and strong practicability. The cooked food is worse and more delicious than the food in the ordinary pot, which melts in the mouth and has endless aftertaste. Therefore, it is more suitable for families who like to stew soup to use enamel pots.

2, the harm of cast iron enamel pot

There is no harm in using cast iron enamel pot, but the disadvantage is that it is inconvenient to use, because it is very heavy and it is difficult to pick up an enamel pot with a diameter of 20cm with one hand. Compared with the ordinary transparent pot cover, the pot cover of enamel pot is completely closed, which is not conducive to observing the boiling situation of food inside, and the sound can not penetrate through the pot cover, so it is difficult to judge the temperature.

2. Which is better, cast iron enamel pot or casserole?

1, from the usage point of view

Enamel pots can be used for frying, frying, stewing, boiling and baking, while casserole can only be used for making soup. In addition, the enamel pot can be put directly into the oven, but the casserole can't.

2. From nature.

Enamel pot has the characteristics of corrosion resistance, wear resistance and high temperature resistance. Casserole is fragile, and its sealing and heat preservation are worse than enamel pot, so it can't be dry-burned.

3. From the price point of view

From the price point of view, the price of cast iron enamel pot is much more expensive than that of casserole.

4. From the soup.

The sealing and heat preservation of casserole is worse than that of enamel pot. If you make soup or stew, the enamel pot will be more delicious.

5, from the material point of view

The enamel pot is actually a cast iron pot, and there is a layer of enamel inside and outside the pot. The appearance is very gorgeous, with jewel-like luster and texture. Traditional casserole is a ceramic product made of raw materials that are not easy to transfer heat, such as seasonable, feldspar and clay. Fired at high temperature, it has the characteristics of air permeability, adsorption, uniform heat transfer and slow heat dissipation.

All of the above are about the benefits and hazards of cast iron enamel pot. Which is better, cast iron enamel pot or casserole? I hope it can help you understand the cast iron enamel pot. Please continue to pay attention to more decoration knowledge, decoration company evaluation and decoration cases!