Ingredients: 200g of Lentinus edodes, carrot 1 root, 2 green peppers, and rock sugar10g.

Accessories: soy sauce 1 spoon, oyster sauce 1 spoon, appropriate amount of salt, a little onion, ginger, garlic, cinnamon, star anise and dried Chili, and appropriate amount of oil.

Steps:

1. Wash the mushrooms and cut off the roots.

2. Cut the washed mushrooms into small pieces.

3. prepare ingredients.

4. Cut the hob block after peeling the carrot.

5. Wash the green pepper and cut into pieces.

6, pour the right amount of oil into the pot, add onion, ginger, garlic, rock sugar and stir fry.

7. Stir-fry until the rock sugar melts, and add cinnamon, star anise and dried Chili.

8. Add the diced mushrooms and stir well.

9. Add carrots and stir fry.

10, with water and no ingredients.

1 1. After boiling, add light soy sauce, oyster sauce and appropriate amount of salt to taste.

12, stew until the ingredients are soft and tasty. Add green pepper, stir-fry evenly and cook slightly. Serve.