1, silver bars are sucked clean, cut into sections and drained for later use.

2. Put the silver bars in a bowl and add shredded red pepper, salt, shredded ginger and shredded onion.

3. Put sesame oil in the pot, and turn off the fire after burning to 80% heat.

4. Pour it on seasoning ingredients such as shredded ginger while it is hot, and stir well.

Silver bars, also known as grass silkworms, arhat dishes, snail dishes and so on. , are staple foods, such as underground tubers, crispy meat, no fiber, salt, sauce, cold salad and so on. , unique flavor and rich nutrition. Rich in protein, fat, carbohydrates and amino acids, it is a famous vegetable variety for both medicine and food. Silver bar was originally a wild edible plant. Its staple food is underground rhizome, its meat is crisp and tender, without fiber, and it can be pickled, sauced and cold mixed, with unique flavor and rich nutrition.