Step one:
First of all, let's make yam skin, clean the iron bar yam and cut it into long sections, then pour water into the pot and heat it with fire, and then put a layer of steamer on it. Cover the pan and steam until the pan surface boils.
Step two:
After steaming, we took the yam out of the pot, scraped the yam skin off and put it on the chopping board, put it in a big bowl and pressed it repeatedly with the back of a knife to make it into mud, and added a spoonful of cotton candy and two spoonfuls of yogurt to the yam mud. We can also adjust the dry humidity of yam balls with proper amount of yogurt and sticky rice noodles. When it's dry, we can add more yogurt, and then stir it evenly with a spoon to make yam balls for later use.
Step 3:
After the yam balls are rounded, put a little sticky rice flour in your hand, flatten the rounded balls slightly, and then put them into a mold to slowly press and form. And then reverse molding, and the production is finished.
The above is the concrete solution to remedy the formation of yam cake. Generally speaking, it is very simple and easy to use. I believe that through the introduction of the above contents, you can quickly learn how to make and remedy the yam cake.
List of ingredients added to the purchase list
10-30 minutes | pier cutting (primary)
Jujube 15g, iron stick yam 40g, corn flour 10g, egg 1.
Cooking steps
Step 1/6
Yam and red dates
Step 2/6
Add eggs and corn flour and mash them in a cooking machine.
Step 3/6
Mould oil paper, brush oil.
Step 4/6
Pour in red dates and yam paste.
Step 5/6
Cover with plastic wrap and tie your eyes.
Last gear
Steam 15-20 minutes, cool and cut into pieces.
skill
There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!