Ingredients
6 shell molds, 2 pieces, 73% chocolate, 130g unsalted butter, 100g sugar-free cocoa powder, 12g brown sugar, 120g vanilla pod jam, 1 drop 3 medium eggs, 140g salt, 1/4 80g all-purpose flour 100g mixed nuts
Instructions
1
100g nuts Bake in oven 160/160 for 10 minutes, set aside.
2
Spread a thin layer of butter on the baking pan and refrigerate until ready to use (no need to sprinkle with flour).
3
1. Preheat the oven to 180/1802. Eggs at room temperature 3. Sift brown sugar 4. Sift flour 5. Put chocolate and cream (cut into small pieces) in a steel basin 6. Weigh the others separately
4
Place the chocolate and cream (cut into small pieces) in a steel basin, heat over water to melt (the temperature should not exceed 60 degrees), mix well, and then turn off the heat , leave the hot water pot.
5
Add cocoa powder and mix well.
6
Add brown sugar and mix well.
7
Add vanilla pod paste (1t of vanilla extract can be used) and mix well
8
Add eggs one at a time and mix well Then add the next one
9
Add salt and mix well
10
Add flour and mix until there is no powder. (low-gluten flour can be substituted)
11
Just add nuts and mix well
12
Completed brownie batter
p>13
Pour evenly into the shell mold (approximately 52-54g of batter is poured into each shell). Put 2 macadamia beans into each shell. The macadamia beans can be mixed with other nuts. Add the batter, you don’t need to add it like this, this is to ensure that every brownie can eat the Hawaiian beans.
14
Place the baking pan on the middle layer, bake in the oven at 180/180 for 15 minutes, then bake for another 5 minutes, and test with a toothpick, there is still a little moist batter (you need to (cooked), don't over bake it so it won't be too dry.
15
After taking it out of the oven, knock it on the table a few times, then flip it upside down or take it out and let it cool at room temperature.
16
Put on a cooling rack to cool.
17
Keep it overnight, the moistened brownies will be more delicious~~ You can keep it in the refrigerator in summer, and at room temperature in winter.
The refrigerated ones will be harder, so you can bake them in a preheated oven for about 3-5 minutes or bring them back to room temperature before enjoying!