Preparation materials: 300g of pork, 4 dumpling wrappers, appropriate amount of chopped green onion, 3g of cooking wine, 5g of soy sauce, 3g of chicken essence, 3g of salt and appropriate amount of pepper.
1. Make minced meat and marinate for 15 minutes, as shown below:
2. Put four dumpling wrappers together, as shown in the following figure:
3. Roll the meat stuffing into strips and cover it on the dumpling skin, as shown below:
4. Roll it into a rose shape, as shown in the figure below:
5. Steam on the pot, as shown in the figure below:
6. After steaming, put the plate on the table, as shown below: